Turkey Waldorf salad wrap (makes 2 large wraps)

• 3 tablespoons mayonnaise
• 2 tablespoons red wine vinegar
• 2 teaspoons Dijon mustard
• 1 tablespoon extra virgin olive oil Salt and pepper to taste
• 2 cups leftover turkey, shredded
• ¼ cup leftover cranberry sauce
• ½ cup diced apples
• ¼ cup chopped walnuts (or pecans)
• 2 slices of Swiss cheese
• Large bunch of dark greens or spinach
• Large whole wheat or white sandwich wraps

In a small bowl, whisk together mayonnaise, red wine vinegar, Dijon mustard and extra virgin olive oil. Set salad dressing aside. In a larger mixing bowl, combine turkey, diced apples and walnuts. Add the dressing, salt and pepper. Mix until well combined.

Spread 1-2 tablespoons of cranberry sauce in center of wrap followed by a slice of Swiss cheese. Scoop half of the salad mixture over the cranberry sauce and then top off with a small handful of greens. Fold each end toward the center (over the ingredients) and then roll tightly to form the sandwich wrap.