Bowtie Soup Mix

• 3 cups of bowtie pasta (farfalle)

• 3 1⁄2 tablespoons instant vegetable bouillon

• 2 tablespoons of dried minced onion

• 1 tablespoon dried parsley flakes

• 1 teaspoon dried thyme

• 1 1-lb clear cellophane bag (can be purchased inexpensively online or at a candy-making supply shop)

In a clear cellophane bag, layer the bowtie pasta with the dried herbs and  bouillion in between. To give as a gift, tie bag with raffia or ribbon to add a decorative touch. On your package of dried soup mix, add these simple directions:

Bowtie Soup

In a large pot, bring 10 cups of water to a rapid boil. Add contents of bag, 1⁄2 cup chopped carrots and 1⁄2 cup chopped celery. Reduce heat and boil (stirring occasionally) until vegetables and pasta are tender. (approximately 20 minutes). Top off with croutons or parmesan cheese for extra flavor.