- 1 cup mayo
- 1 cup sour cream
- 1 tablespoon dill weed
- 1 tablespoon dried parsley
- 1 tablespoon onion flakes
- ½ teaspoon celery salt
- ¼ teaspoon onion powder
In a food storage container, combine all ingredients. Cover and store overnight in the refrigerator. Serve with veggies, crackers or artisan bread.