- 1½ cups flour
- 3 eggs
- ¼ teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon pure vanilla extract
- 2 cups whole or 2% milk
- 3 tablespoons butter melted
- Butter (for coating the pan)
In a blender, combine all ingredients and blend on medium-high speed (or pulse) until completely emulsified. Cover batter and let rest for 20 minutes. The batter can also be stored in an airtight container in the fridge overnight.
Heat a small amount of butter in 9- or 10-inch frying pan over medium to high heat. Pour ¼ cup of batter into the pan. Tilt the pan to spread batter as thinly and evenly as possible. Cook for about a minute, or until bottom is light golden brown in areas. Gently lift edges and flip with a spatula. Cook the other side for an additional 10-20 seconds, or until light golden brown in areas. Repeat process for remaining batter. Serve warm with your favorite fillings!