Dill Dip

1 cup mayo

1 cup sour cream

1 tablespoon dill weed

1 tablespoon dried parsley

1 tablespoon onion flakes

½ teaspoon celery salt

¼ teaspoon onion powder

In a food storage container, combine all ingredients. Cover and store overnight in the refrigerator. Serve with veggies, crackers or artisan bread.